30ml Amaro di Angostura, 15ml Angostura bitters, 20ml lime juice, 15ml simple syrup, 15ml egg white
OK so all seems doom and gloom and we are confined to barracks…. All I can do is hope the situation improves and I will make it on board in July… But in the mean time If I can’t go out I will dream of the World Class Bar and Umit’s amazing concoctions. Here is one of my experiments the