Bon Voyage
1 1/2oz Vodka, 1oz Galliano, 1oz Apricot Brandy, 3oz OJ and 2oz Pineapple.
Day 24 of my lock down cocktail countdown and time to use my Christmas pressie from my Gastrognome. I’m not being totally true to the recipe as I’m not blending it but shaking and serving with ice
