Negroni Sour
30ml Tequerary Ten, 30ml Campari, 30ml Martini Riserva Special Rubino vermouth, 45ml lemon juice, 20ml simple syrup and an egg white
Day 14 of my lock down cocktail countdown and here is something a bit more unusual but delicious.
A Negroni Sour. I drink negroni’s in the evening after dinner and have literally a hundred different recipies. This is one I drink in the early evening, at cocktail hour.
It is made up with 30ml each of Tequerary Ten, Campari and Martini Riserva Special Rubino vermouth.To this add 45ml lemon juice, 20ml simple syrup and an egg white. Dry shake then add ice and reshake